Test on English-Slovak Food & Cooking Vocabulary

Question 1: The study materials list 'sticky rice' as one of the types of rice.

A. Ano

B. Ne

Explanation: The study materials mention 'brown rice', 'long-grain rice', and 'white rice', but 'sticky rice' is not listed.

Question 2: Sour milk is listed as a vocabulary item in the provided study materials.

A. Ano

B. Ne

Explanation: The study materials explicitly list 'sour milk' along with its Slovak translation 'kyslé mlieko, skysnuté mlieko'.

Question 3: Which of the following verbs describes the action of cooking food in hot water?

A. Roast

B. Fry

C. Boil

D. Chop (up)

Explanation: According to the study materials, 'boil' means 'variť', which specifically refers to cooking in hot water. 'Roast' means 'piecť (máso, zeleninu)', 'fry' means 'smažit', and 'chop (up)' means 'nasekať'.

Question 4: Which of the following items are correctly identified as fruits based on the provided vocabulary list?

A. apricot

B. grapefruit

C. beetroot

D. avocado

Explanation: The study materials list 'apricot', 'grapefruit', and 'avocado' as fruit names. 'Beetroot' is listed as a vegetable.

Question 5: The provided study materials detail specific global statistics regarding food waste and its impact on human consumption.

A. Ano

B. Ne

Explanation: The study materials list 'global statistics' and 'food/household waste' as vocabulary terms, but do not provide specific detailed statistics or data related to global food waste or its impact on human consumption.