Test on Czech and British Cuisine and Eating Habits

Question 1: The primary distinction between Shepherd's pie and Cottage pie is the type of vegetables used.

A. Ano

B. Ne

Explanation: According to the study materials, Shepherd's pie usually uses lamb, and when beef is used instead, it is called Cottage pie. The distinction is based on the type of meat, not vegetables.

Question 2: According to the study materials, which combination of ingredients is always used to make a Banoffee Pie?

A. Bananas, whipped cream, and chocolate

B. Bananas, whipped cream, and thick caramel sauce

C. Crushed cookies, butter, and coffee

D. Roasted meat, bananas, and whipped cream

Explanation: The study materials state that Banoffee Pie is a cake made with bananas, whipped cream, and thick caramel sauce. Chocolate and coffee are mentioned as ingredients in 'some versions of the recipe,' making them optional, not always used. Roasted meat is not an ingredient in Banoffee Pie.

Question 3: English black tea with milk is typically consumed at 5 o'clock pm.

A. Ano

B. Ne

Explanation: The study materials list black tea with milk as a typical English drink, noting it is consumed as 'tea at 5 o´clock pm'.

Question 4: Mild beer is described as having a drier and hoppier taste.

A. Ano

B. Ne

Explanation: The study materials state that bitter beer is drier and hoppier, while mild beer is described as a weaker variant.

Question 5: Based on the provided study materials, which items are used for decorating a Victoria Sponge cake?

A. Rhubarb pie filling

B. Strawberries

C. Whiskey

D. Whipped cream

Explanation: The study materials state that the Victoria Sponge is 'decorated with strawberries and sometimes whipped cream'. Rhubarb pie filling and Whiskey are not mentioned as decorations for this cake.