Flashcards on Czech and British Cuisine and Eating Habits
Czech and British Cuisine and Eating Habits: A Student Guide
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Czech food and meals
20 cards
Card 1
Question: What are common items eaten for breakfast in the Czech Republic before school or work?
Answer: Bread/roll/croissant with butter, marmalade, honey, Nutella; eggs, ham, cheese, spreads; pastries (donuts, muffins, cinnamon rolls, cakes); muesli or
Card 2
Question: What might Czechs commonly have for a mid-morning snack (around 10 am)?
Answer: Some pastries, fruit, or vegetables, or yoghurt.
Card 3
Question: What is a typical Czech lunch (around noon–1 pm) and where is it often eaten?
Answer: A main hot meal often eaten at school or work canteens or restaurants: usually a soup (potato, tomato, vegetable, broth, cabbage) followed by meat wit
Card 4
Question: What are common mid-afternoon snacks in the Czech Republic (around 3–4 pm)?
Answer: Yoghurt, fruit, nuts, and similar light foods.
Card 5
Question: What do Czechs commonly eat for dinner (around 6–8 pm)?
Answer: Either a big hot meal or lighter options like bread with eggs, ham, salami, cheese and vegetables.
Card 6
Question: List several typical Czech soups mentioned.
Answer: Pea soup, tomato soup, cabbage soup, dill soup, beef broth, vegetable soup, broccoli soup, garlic soup, cauliflower soup.
Card 7
Question: What is marinated sirloin and how is it served?
Answer: Roast sirloin stewed with carrot, celeriac, parsley root and onion combined with cream, served with bread dumplings; optional chantilly cream, slice o
Card 8
Question: Describe traditional roast pork as listed.
Answer: Roast pork meat or roast pork neck served with sauerkraut or stewed cabbage and bread or potato dumplings as a side dish.
Card 9
Question: What is dill sauce and typical accompaniments?
Answer: A sauce made of cream, vinegar, fresh or pickled dill and flour, served with boiled potatoes or bread dumplings and hard‑boiled egg or boiled beef.
Card 10
Question: What does schnitzel with potato salad consist of in Czech cuisine?
Answer: Chicken or pork meat in batter of breadcrumbs, eggs and flour, served with boiled potatoes mixed with mayonnaise and vegetables (usually peas and carr