Flashcards on Food Culture in Britain and America

Food Culture in Britain and America: An SEO Study Guide

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What is the general reputation of British food, and how is it changing?

British cuisine has a poor reputation (often described as poorly prepared, overcooked, and bland). However, since the 1970s, this has been changing: p

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British Cuisine

20 cards

Card 1

Question: What is the general reputation of British food, and how is it changing?

Answer: British cuisine has a poor reputation (often described as poorly prepared, overcooked, and bland). However, since the 1970s, this has been changing: p

Card 2

Question: Which foods have replaced traditional potatoes in the British diet since the 1970s?

Answer: Rice, pasta, and noodles.

Card 3

Question: When did Chinese restaurants arrive in Britain, and what type of food did they introduce?

Answer: Chinese food arrived in the 1960s, leading to the rise of takeaways (food to go). Chinese and Indian takeaways are extremely popular.

Card 4

Question: What other international cuisines have influenced the British diet?

Answer: Mexican, Thai, and Italian cuisines (among others).

Card 5

Question: What are 'convenience foods,' and why do Britons buy them?

Answer: Ready-made microwave meals and chilled foods from supermarkets. People buy them due to busy schedules and for convenience.

Card 6

Question: What role do TV cooking shows play in British cuisine?

Answer: They encourage people to try new recipes. Famous chefs include Jamie Oliver and Gordon Ramsay.

Card 7

Question: What is a traditional 'fry-up'?

Answer: A fried breakfast typically consisting of bacon, sausage, and eggs, served with toast.

Card 8

Question: What is the national dish of England, and how is it usually served?

Answer: Fish and chips. The fish is battered and deep-fried, served with chips (fries) and 'mushy peas'.

Card 9

Question: How are eating habits changing in Britain regarding health?

Answer: There's a gradual shift towards healthier, low-fat meals. Concerns about pesticides, additives, and preservatives are growing. People are eating less

Card 10

Question: What do supermarkets sell in response to concerns about health and natural food ingredients?

Answer: Organic foods, although only a small number of people are willing to pay the higher price for them.