Flashcards on Biological Molecules, Enzymes, and Digestion

Biological Molecules, Enzymes, and Digestion: A Guide

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What are biological molecules, and why are they essential for living organisms?

They are large molecules formed from smaller units; they are essential because they build structures and participate in metabolic reactions.

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Biological Molecules

13 cards

Card 1

Question: What are biological molecules, and why are they essential for living organisms?

Answer: They are large molecules formed from smaller units; they are essential because they build structures and participate in metabolic reactions.

Card 2

Question: What are the main elements that make up carbohydrates?

Answer: Carbon, hydrogen, and oxygen (CHO).

Card 3

Question: Provide an example of a carbohydrate monomer and polymer.

Answer: Monomer: glucose. Polymers: starch, glycogen, and cellulose.

Card 4

Question: What is the function of starch, and where is it found?

Answer: To store energy and nutrients; found in chloroplasts and the cytoplasm of plant cells.

Card 5

Question: Where is glycogen stored, and what is its function?

Answer: It is stored in the liver and muscles; its function is energy and nutrient storage.

Card 6

Question: What is the function of cellulose?

Answer: To provide structural support in the cell walls of plants.

Card 7

Question: What are proteins made of, and what is their general importance?

Answer: They are made of amino acids joined by peptide bonds; they are important for the body's structure and functions, including enzymes.

Card 8

Question: How are proteins formed from amino acids?

Answer: Amino acids link together via peptide bonds to form chains (polypeptides), which then fold to create proteins.

Card 9

Question: What elements does a protein primarily contain?

Answer: Carbon, hydrogen, oxygen, and nitrogen (CHON), sometimes sulfur.

Card 10

Question: What are lipids composed of, and what is their basic structure?

Answer: They are fats and oils (CHO); they are composed of a glycerol molecule attached to three fatty acids.